Toro Sushi Stone Grill & Bar Menu

Sashimi pizza typically includes a crispy base, topped with thinly sliced raw tuna and salmon, complemented by guacamole, jalapeño, tobiko, and a drizzle of spicy mayonnaise.

Deep-fried sushi rice base, generously topped with spicy crab, avocado, and tobiko, finished with a drizzle of spicy mayo and eel sauce.

Sushi pizza topped with grilled eel, drizzled with a sweet and savory sauce, and garnished with thinly sliced green onions.

Sushi pizza with a crispy rice base, topped with spicy salmon, avocado, and drizzled with sweet and savory sauces.

Sushi rice base topped with spicy tuna, drizzled with savory sauces, and garnished with green onions and sesame seeds.

Crab, cucumber, avocado inside, top with assorted raw fish and avocado.

Spicy tuna, avocado inside, topped with pepper, tuna, masago, scallion and wasabi, mayo and unagi sauce.

Most popular. Tuna, salmon, avocado inside, topped with tuna, salmon, yellowtail, avocado, scallion, tempura crunch and spicy mayo and unagi sauce.

Spicy hamachi and avocado inside, topped with yellow tail and jalapeno, spicy mayo, ponzu sauce, tobiko and scallion toasted.

Spicy Yellowtail, Avocado topped with tuna, salmon, eel, avocado, unagi sauce, spicy mayo, arare

Lobster tempura, avocado, mango inside, topped with red tobiko and unagi sauce.

Most popular. Spicy salmon, avocado inside, salmon and lime zest on top.

Eel, cucumber inside, topped with masago and unagi sauce.

Shrimp tempura, cucumber inside, topped with spicy Alaska king crab and unagi sauce.

Salmon, eel, crab, avocado, cheese inside with deep fried, topped with masago, scallion, spicy mayo and unagi sauce. No rice.

Lobster tempura, cucumber, avocado, masago wrapped by soy paper, topped with spicy mayo and unagi sauce.

Shrimp tempura, cucumber inside, topped with eel, avocado masago and unagi sauce.

Eel tempura, cucumber, avocado inside, topped with crab and chef's special sauce.

Crab meat, cucumber, avocado, inside, topped with wagyu beef and chef's special sauce.

Tuna, salmon, hamachi, avocado, and masago rolled in pink soy wrap drizzle with creamy spicy sauce on top.

Squash, avocado, cucumber, asparagus, lettuce and mango wrapped in soy paper.

Soft shell crab and asparagus tempura inside, topped with spicy tuna, creamy spicy sauce, eel sauce, wasabi and tobiko.

Snow crab, avocado and eel with salmon baked with chef's special sauce.

Sushi roll with eel, avocado, and cucumber, topped with spicy mayo and masago caviar.

Tuna, Salmon, Avocado, topped with Salmon, Albacore, Tuna, Avocado, Yuzu, Truffle, and Tobiko.

A sushi roll featuring crab mix and avocado, topped with seared scallops and spicy mayo, garnished with crunchy tobiko.

Cucumber, Avocado, Asparagus, Inari Tofu Skin, Sushi Rice, Seaweed Salad, Deep Fried

Sushi roll with assorted fresh fish, avocado, and a drizzle of tangy sauce, garnished with tobiko.

Ebi

Unagi

Saba

Tako

Kani

Tamago

A hand-rolled sushi featuring crisp cucumber wrapped in sushi rice and seaweed.

Salmon, crab, white fish, avocado, fried with Japanese mayo and sriracha

Hand-rolled sushi featuring ripe avocado slices wrapped in seasoned rice and crisp seaweed.

Hand-rolled sushi featuring crisp cucumber and creamy avocado wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Hand-rolled sushi featuring tender sweet potato wrapped in seasoned rice and seaweed, sprinkled with sesame seeds.

Sushi rice and cucumber wrapped in seaweed, topped with avocado and imitation crab meat.

King crab, cucumber and avocado.

Shrimp tempura, avocado, and cucumber, wrapped in seaweed. Typically includes a drizzle of eel sauce.

Soft shell crab and avocado, wrapped in seaweed with cucumber. Typically includes a touch of eel sauce.

Crispy salmon skin, sushi rice, and seaweed hand roll with a hint of unagi sauce.

Fried california roll with spicy mayo and unagi sauce.

Cucumber, Avocado, Asparagus, Inari Tofu Skin, Sushi Rice, Seaweed, Deep Fried,

Smoked salmon, cream cheese, avocado and deep fried. Topped with masago, scallions, spicy mayo, unagi sauce

Salmon, Cream Cheese, Eel, Avocado, Spicy Mayo, Unagi Sauce, Scallion, Masago, Deep Fried

Cucumber, Avocado, Oshiko, Tamago, Kampyo

Bluefin Toro, Premium fresh wasabi, scallions, sushi rice, seaweed.

Served with mashed potato, steamed vegetables , miso soup, and rice.

Served with mashed potato, steamed vegetables, miso soup, and rice.

Served with mashed potato, steamed vegetables , miso soup, and rice.

Most popular. Served with mashed potato, steamed vegetables , miso soup, and rice.

Served with mashed potato, steamed vegetables, miso soup, and rice.

Pan fried tofu served with mashed potato, steamed vegetables , miso soup, and rice.

Succulent Wagyu beef atop seasoned rice, garnished with fresh scallions and a dollop of creamy sauce.

Stir-fried rice infused with spicy cod roe, mixed with eggs, and garnished with green onions.

Golden fried rice topped with baked scallops, drizzled with creamy sauce and a touch of savory glaze.

Savory fried rice topped with grilled eel, drizzled with a sweet soy-based sauce and creamy mayonnaise, garnished with sesame seeds.

Prawn fried rice with basil and house sauce.

Chicken Katsu with Yellow Curry with Miso Soup & Rice

Thick wheat noodles stir-fried with an assortment of fresh vegetables including broccoli, carrots, and mushrooms.

Thick udon noodles stir-fried with chicken slices, mixed vegetables, and garnished with chopped scallions.

Thick udon noodles stir-fried with slices of ribeye steak, crisp vegetables, and a savory sauce, garnished with green onions.

Stir-fried udon noodles with mixed seafood, mushrooms, and sliced vegetables.

Thick udon noodles stir-fried with shrimp, julienned carrots, and green onions, garnished with sesame seeds.

oz Australian Lobster with house creamy, buttery, stir fry udon!

A delicately cooked quail egg, often served as a protein-rich complement to any meal.

A higher grade of the traditional Japanese condiment made from the root of the wasabi plant, known for its intense, sharp flavor.

A spicy and tangy sauce made from a blend of chili peppers, distilled vinegar, garlic, sugar, and salt, typically served as a condiment.

Our house-made ginger sauce, an aromatic and versatile addition to enhance any dish.

An additional serving of wasabi, a Japanese condiment with a strong, pungent flavor derived from the grated root of the wasabi plant.

Freshly cut lemon slices, typically served as a refreshing accompaniment or garnish.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A creamy blend of mayonnaise and sriracha, often enhanced with a touch of sweetness and a spicy kick.

Unagi sauce is a sweet, soy-based condiment, typically used to enhance the flavors of grilled eel and other dishes.